Events

Bubbles and Brunch

Saturday May 11th

Enjoy a four course meal prepared by Chef Nick Brozeck, along with 4 beautiful sparkling wines from around the world. Sommelier Kyle Foote will be showcasing some of his favorite bubbly wines to help get you ready for Mothers Day. $50/person + Tax and Gratuity. Reservations and Prepayment are Required. Call us at 515-226-3230 to make your reservation today!

12:00 PM - 02:00 PM

2024-05-11 12:00:002024-05-11 14:00:00America/ChicagoBubbles and BrunchEnjoy a four course meal prepared by Chef Nick Brozeck, along with 4 beautiful sparkling wines from around the world. Sommelier Kyle Foote will be showcasing some of his favorite bubbly wines to help get you ready for Mothers Day. $50/person + Tax and Gratuity. Reservations and Prepayment are Required. Call us at 515-226-3230 to make your reservation today! Urban CellarUrban Cellarcellarevents@theurbanrestaurantgroup.com

Mother's Day Brunch

Sunday May 12th

Check out Chef Nick Brozek’s epic epicurean delights as we lavish you with an unlimited selection of the best brunch has to offer. Also enjoy Bottomless Mimosas and Bloody Mary’s, or an Espresso Flight for $20.00. Brunch is $25.50/person + Tax and Gratuity. Reservations are Strongly Encouraged.

10:00 AM - 03:00 PM

2024-05-12 10:00:002024-05-12 15:00:00America/ChicagoMother's Day BrunchCheck out Chef Nick Brozek’s epic epicurean delights as we lavish you with an unlimited selection of the best brunch has to offer. Also enjoy Bottomless Mimosas and Bloody Mary’s, or an Espresso Flight for $20.00. Brunch is $25.50/person + Tax and Gratuity. Reservations are Strongly Encouraged.Urban CellarUrban Cellarcellarevents@theurbanrestaurantgroup.com

Winemaker Dinner, Lubanzi Wines

Thursday May 30th

Enjoy some amazing South African Wines along with Chefs Nick Brozek's and David Bergren's unique takes on South-African-Inspired cuisine. $80/person + Tax and Gratuity.

06:00 PM - 08:00 PM

2024-05-30 18:00:002024-05-30 20:00:00America/ChicagoWinemaker Dinner, Lubanzi WinesEnjoy some amazing South African Wines along with Chefs Nick Brozek's and David Bergren's unique takes on South-African-Inspired cuisine. $80/person + Tax and Gratuity. Urban CellarUrban Cellarcellarevents@theurbanrestaurantgroup.com